| 1 |
Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin
Gao ZP, Yu ZF, Yue TL, Quek SY
Journal of Food Engineering, 116(1), 195, 2013 |
| 2 |
Evaluation of pervaporation process of kiwifruit juice by SPME-GC/Ion Trap Mass Spectrometry
Figoli A, Tagarelli A, Cavaliere B, Voci C, Sindona G, Sikdar SK, Drioli E
Desalination, 250(3), 1113, 2010 |
| 3 |
Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling
Cassano A, Donato L, Drioli E
Journal of Food Engineering, 79(2), 613, 2007 |
| 4 |
Concentration of clarified kiwifruit juice by osmotic distillation
Cassano A, Drioli E
Journal of Food Engineering, 79(4), 1397, 2007 |
| 5 |
Ultrafiltration of kiwifruit juice using modified poly(ether ether ketone) hollow fibre membranes
Tasselli F, Cassano A, Drioli E
Separation and Purification Technology, 57(1), 94, 2007 |
| 6 |
Integrated membrane process for the production of highly nutritional kiwifruit juice
Cassano A, Figoli A, Tagarelli A, Sindona G, Drioli E
Desalination, 189(1-3), 21, 2006 |
