| 1 |
Importance of Post-translational Modifications in the Interaction of Proteins with Mineral Surfaces: The Case of Arginine Methylation and Silica surfaces
Marichal L, Renault JP, Chedin S, Lagniel G, Klein G, Aude JC, Tellier-Lebegue C, Armengaud J, Pin S, Labarre J, Boulard Y
Langmuir, 34(18), 5312, 2018 |
| 2 |
BEST EXPONENTIAL DECAY RATE OF ENERGY FOR THE VECTORIAL DAMPED WAVE EQUATION
Klein G
SIAM Journal on Control and Optimization, 56(5), 3432, 2018 |
| 3 |
Implementation of a Risk-Orientated Hygiene Analysis for the Control of Salmonella JAVA in the Broiler Production
Kloska F, Casteel M, Kump FWS, Klein G
Current Microbiology, 74(3), 356, 2017 |
| 4 |
Evaluation of a Commercial Real-Time PCR Kit for the Detection of Mycobacterium avium subspecies paratuberculosis in Milk
Alajmi A, Klein G, Grabowski NT, Fohler S, Akineden O, Abdulmawjood A
Current Microbiology, 73(5), 668, 2016 |
| 5 |
Multilocus sequence typing of Campylobacter jejuni and Campylobacter coli isolates from poultry, cattle and humans in Nigeria
Ngulukun S, Oboegbulem S, Klein G
Journal of Applied Microbiology, 121(2), 561, 2016 |
| 6 |
Interferences of Silica Nanoparticles in Green Fluorescent Protein Folding Processes
Klein G, Devineau S, Aude JC, Boulard Y, Pasquier H, Labarre J, Pin S, Renault JP
Langmuir, 32(1), 195, 2016 |
| 7 |
Effects of Fibrinopurulent Polyserositis in Broilers on Post-harvest Microbiological Parameters Relevant to Public Health of Broiler Meat
Jansen W, Reich F, Klein G
Current Microbiology, 70(5), 631, 2015 |
| 8 |
Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment
Lehner Y, Reich F, Klein G
Current Microbiology, 69(3), 240, 2014 |
| 9 |
Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing
Jansen W, Reich F, Klein G
Journal of Applied Microbiology, 116(6), 1676, 2014 |
| 10 |
Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms
Klein G, Ruben C, Upmann M
Current Microbiology, 67(2), 200, 2013 |
