| 1 |
Fermentative capability and aroma compound production isolated from Agave tequilana Weber juice
Diaz-Montano DM, Delia ML, Estarron-Espinosa M, Strehaiano P
Enzyme and Microbial Technology, 42(7), 608, 2008 |
| 2 |
Flocculation and cell surface characterization of Kloeckera apiculata from wine
Farias ME, de Nadra MCM
Journal of Applied Microbiology, 95(3), 457, 2003 |
| 3 |
The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation
Zohre DE, Erten H
Process Biochemistry, 38(3), 319, 2002 |
| 4 |
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains
Romano P, Palla G, Caligiani A, Brandolini V, Maietti A, Salzano G
Biotechnology Letters, 22(24), 1947, 2000 |
| 5 |
Isozymes of Methanol Oxidase in a Methanol-Utilizing Yeast, Pichia-Methanolica Iam-12901
Nakagawa T, Uchimura T, Komagata K
Journal of Fermentation and Bioengineering, 81(6), 498, 1996 |
| 6 |
Model Analysis for Enhancement of Enzyme-Catalyzed Alcohol Oxidation by Solvent-Extraction of Product
Hidaka N, Matsumoto T, Morooka S
Industrial & Engineering Chemistry Research, 34(7), 2272, 1995 |
| 7 |
Microbial-Production of (2R,4R)-2,4-Pentanediol by Enantioselective Reduction of Acetylacetone and Stereoinversion of 2,4-Pentanediol
Matsumura S, Kawai Y, Takahashi Y, Toshima K
Biotechnology Letters, 16(5), 485, 1994 |
