화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Dielectric spectroscopy for evaluating dry matter content of potato tubers
Nielsen GGB, Kjaer A, Klosgen B, Hansen PL, Simonsen AC, Jorgensen B
Journal of Food Engineering, 189, 9, 2016
2 Nanobubbles give evidence of incomplete wetting at a hydrophobic interface
Simonsen AC, Hansen PL, Klosgen B
Journal of Colloid and Interface Science, 273(1), 291, 2004
3 Nanobubbles and their precursor layer at the interface of water against a hydrophobic substrate
Steitz R, Gutberlet T, Hauss T, Klosgen B, Krastev R, Schemmel S, Simonsen AC, Findenegg GH
Langmuir, 19(6), 2409, 2003