검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey Panesar PS, Kennedy JF, Knill CJ, Kosseva MR Applied Microbiology and Biotechnology, 74(1), 35, 2007 |
| 2 |
Acid hydrolysis of commercial chitosans Knill CJ, Kennedy JF, Mistry J, Miraftab M, Smart G, Groocock MR, Williams HJ Journal of Chemical Technology and Biotechnology, 80(11), 1291, 2005 |