검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose Kobylanski JR, Perez OE, Pilosof AMR Thermochimica Acta, 411(1), 81, 2004 |
| No. | Article |
|---|---|
| 1 |
Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose Kobylanski JR, Perez OE, Pilosof AMR Thermochimica Acta, 411(1), 81, 2004 |