검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.) Watanabe T, Ando Y, Orikasa T, Shiina T, Kohyama K Journal of Food Engineering, 194, 9, 2017 |
| 2 |
Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer Taniwaki M, Kohyama K Journal of Food Engineering, 112(4), 268, 2012 |
| 3 |
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures Takahashi T, Hayakawa F, Kumagai M, Akiyama Y, Kohyama K Journal of Food Engineering, 95(3), 400, 2009 |
| 4 |
Characterization of spatiotemporal stress distribution during food fracture by image texture analysis methods Dan H, Azuma T, Kohyama K Journal of Food Engineering, 81(2), 429, 2007 |