검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Influence of strontium for calcium substitution on the glass-ceramic network and biomimetic behavior in the ternary system SiO2-CaO-MgO Dessou NS, Theodorou GS, Kantiranis N, Papadopoulou L, Zorba T, Patsiaoura D, Kontonasaki E, Chrysaffis K, Koidis P, Paraskevopoulos KM Journal of Materials Science, 52(15), 8871, 2017 |
| 2 |
Towards the synthesis of an experimental bioactive dental ceramic. Part I: Crystallinity characterization and bioactive behavior evaluation Goudouri OM, Kontonasaki E, Papadopoulou L, Kantiranis N, Lazaridis NK, Chrissafis K, Chatzistavrou X, Koidis P, Paraskevopoulos KM Materials Chemistry and Physics, 145(1-2), 125, 2014 |
| 3 |
Development of highly porous scaffolds based on bioactive silicates for dental tissue engineering Goudouri OM, Theodosoglou E, Kontonasaki E, Will J, Chrissafis K, Koidis P, Paraskevopoulos KM, Boccaccini AR Materials Research Bulletin, 49, 399, 2014 |
| 4 |
Modifying a dental ceramic by bioactive glass via the sol-gel route: Characterization and bioactivity investigation Goudouri OM, Kontonasaki E, Theocharidou A, Papadopoulou L, Kantiranis N, Chatzistavrou X, Koidis P, Paraskevopoulos KM Materials Chemistry and Physics, 125(1-2), 309, 2011 |
| 5 |
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P Bioresource Technology, 99(13), 5384, 2008 |
| 6 |
Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627 Anastasiadou S, Papagianni M, Ambrosiadis I, Koidis P Bioresource Technology, 99(14), 6646, 2008 |
| 7 |
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation Purification, characterization and properties of the produced pediocin SM-1 Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P Enzyme and Microbial Technology, 43(6), 448, 2008 |
| 8 |
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA Journal of Applied Microbiology, 99(6), 1303, 2005 |