검색결과 : 1건
No. | Article |
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1 |
Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods Kongo JM, Ho AJ, Malcata FX, Wiedmann M Journal of Applied Microbiology, 103(5), 1838, 2007 |
No. | Article |
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1 |
Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods Kongo JM, Ho AJ, Malcata FX, Wiedmann M Journal of Applied Microbiology, 103(5), 1838, 2007 |