검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Enhanced Properties and Lactose Hydrolysis Efficiencies of Food-Grade -Galactosidases Immobilized on Various Supports: a Comparative Approach Katrolia P, Liu XL, Li GL, Kopparapu NK Applied Biochemistry and Biotechnology, 188(2), 410, 2019 |
| 2 |
Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate Wang XJ, Zheng XQ, Kopparapu NK, Cong WS, Deng YP, Sun XJ, Liu XL Process Biochemistry, 49(9), 1562, 2014 |
| 3 |
Purification and characterization of a chitinase (sAMC) with antifungal activity from seeds of Astragalus membranaceus Kopparapu NK, Liu ZQ, Fei F, Yan QJ, Jiang ZQ Process Biochemistry, 46(6), 1370, 2011 |