검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of microbial cell-free meat extract on the growth of spoilage bacteria Nychas GJE, Dourou D, Skandamis P, Koutsoumanis K, Baranyi J, Sofos J Journal of Applied Microbiology, 107(6), 1819, 2009 |
| 2 |
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols Vaikousi H, Koutsoumanis K, Biliaderis CG Journal of Food Engineering, 95(4), 541, 2009 |
| 3 |
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk Xanthiakos K, Simos D, Angelidis AS, Nychas GJE, Koutsoumanis K Journal of Applied Microbiology, 100(6), 1289, 2006 |