검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effect of blanching and freezing on osmotic dehydration of pumpkin Kowalska H, Lenart A, Leszczyk D Journal of Food Engineering, 86(1), 30, 2008 |
| 2 |
The effect of temperature on mass transfer during osmotic dehydration of apple and carrot Kowalska H, Lenart A Inzynieria Chemiczna i Procesowa, 22(3C), 765, 2001 |
| 3 |
Mass exchange during osmotic pretreatment of vegetables Kowalska H, Lenart A Journal of Food Engineering, 49(2-3), 137, 2001 |