검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluation of thermophysical characteristics of freeze-dried protein foams as packaging material for frozen food Goral D, Kozlowicz K, Kluza F, Domin M, Blikarz-Kania A, Senetra E, Dziki D, Kocira A, Guz T Przemysl Chemiczny, 97(5), 700, 2018 |
| 2 |
Selected chemical and physical properties of freeze-dried, potentially probiotic fermented milk beverages and their rehydration assessment Kluza F, Domin M, Goral D, Kozlowicz K, Klapsia S, Szmigielski M, Zdybel B Przemysl Chemiczny, 97(5), 719, 2018 |
| 3 |
Effects of oleoresins on the chemical properties of cold-pressed rapeseed oil Starek A, Sagan A, Kiczorowska B, Szmigielski M, Slaska-Grzywna B, Andrejko D, Kozlowicz K, Blicharz-Kania A, Krajewska M Przemysl Chemiczny, 97(5), 771, 2018 |
| 4 |
The porous gelatin structures as the material for packaging for frozen food Kozlowicz K, Goral D, Kluza F, Domin M, Kobus Z, Sagan A, Prazner L Przemysl Chemiczny, 94(10), 1742, 2015 |