검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Modeling the Kinetics of Antioxidant Extraction from Origanum vulgare and Brassica nigra Krishnan KR, Babu PAS, Babuskin S, Sivarajan M, Sukumar M Chemical Engineering Communications, 202(12), 1577, 2015 |
| 2 |
Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat Krishnan KR, Babuskin S, Rakhavan KR, Tharavin R, Babu PAS, Sivarajan M, Sukumar M Journal of Applied Microbiology, 119(6), 1613, 2015 |
| 3 |
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures Krishnan KR, Babuskin S, Babu PAS, Sivarajan M, Sukumar M Journal of Food Engineering, 166, 29, 2015 |
| 4 |
Kinetic modeling of spice extraction from S. aromaticum and C. cassia Krishnan KR, Sivarajan M, Babuskin S, Archana G, Babu PAS, Sukumar M Journal of Food Engineering, 117(3), 326, 2013 |
| 5 |
A comparative study of bulk and supported chromia catalysts for the fluorination of trichloroethylene Rao JM, Sivaprasad A, Rao PS, Narsaiah B, Reddy SN, Vijayakumar V, Manorama SV, Krishna KL, Srinivas K, Krishnan KR, Badrinarayanan S Journal of Catalysis, 184(1), 105, 1999 |