검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Structural properties of freeze-dried rice Oikonomopoulou VP, Krokida MK, Karathanos VT Journal of Food Engineering, 107(3-4), 326, 2011 |
| 2 |
Volatility of apples during air and freeze drying Krokida MK, Philippopoulos C Journal of Food Engineering, 73(2), 135, 2006 |
| 3 |
Capillary rise kinetics of some building materials Karoglou M, Moropoulou A, Giakoumaki A, Krokida MK Journal of Colloid and Interface Science, 284(1), 260, 2005 |
| 4 |
Structural properties of extruded corn starch Thymi S, Krokida MK, Pappa A, Maroulis ZB Journal of Food Engineering, 68(4), 519, 2005 |
| 5 |
Drying constant: literature data compilation for foodstuffs Krokida MK, Foundoukidis E, Maroulis Z Journal of Food Engineering, 61(3), 321, 2004 |
| 6 |
Rehydration kinetics of dehydrated products Krokida MK, Marinos-Kouris D Journal of Food Engineering, 57(1), 1, 2003 |
| 7 |
Drying kinetics of some vegetables Krokida MK, Karathanos VT, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 59(4), 391, 2003 |
| 8 |
A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying Maroulis ZB, Krokida MK, Rahman MS Journal of Food Engineering, 52(1), 47, 2002 |
| 9 |
Viscoelastic behaviour of potato strips during deep fat frying Krokida MK, Oreopoulou V, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 48(3), 213, 2001 |
| 10 |
Colour changes during deep fat frying Krokida MK, Oreopoulou V, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 48(3), 219, 2001 |