| 1 |
Isolation of a new lytic enzyme for hiochi bacteria and other lactic acid bacteria
Ohbuchi K, Hasegawa K, Hamachi M, Ozeki K, Kumagai C
Journal of Bioscience and Bioengineering, 91(5), 487, 2001 |
| 2 |
Improvement of promoter activity by the introduction of multiple copies of the conserved region III sequence, involved in the efficient expression of Aspergillus oryzae amylose-encoding genes
Minetoki T, Kumagai C, Gomi K, Kitamoto K, Takahashi K
Applied Microbiology and Biotechnology, 50(4), 459, 1998 |
| 3 |
Rapid and Sensitive Detection of Hiochi Bacteria by Amplification of Hiochi Bacterial Common Antigen Gene by PCR Method and Characterization of the Antigen
Nakamura J, Ito D, Nagai K, Umehara Y, Hamachi M, Kumagai C
Journal of Fermentation and Bioengineering, 83(2), 161, 1997 |
| 4 |
Breeding of a New-Type of Bakers-Yeast by Delta-Integration for Overproduction of Glucoamylase Using a Homothallic Yeast
Saito S, Mieno Y, Nagashima T, Kumagai C, Kitamoto K
Journal of Fermentation and Bioengineering, 81(2), 98, 1996 |
| 5 |
Cloning, Characterization and Overproduction of Nuclease S1 Gene (Nucs) from Aspergillus-Oryzae
Lee BR, Kitamoto K, Yamada O, Kumagai C
Applied Microbiology and Biotechnology, 44(3-4), 425, 1995 |
| 6 |
Functional-Role of Aspergillus-Oryzae Glucoamylase C-Terminal Domain Investigated Using Its cDNA
Nagashima T, Yamamoto Y, Kitamoto K, Kumagai C
Journal of Fermentation and Bioengineering, 80(3), 280, 1995 |
