검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Use of ultrasound for characterising the gelation process in heat induced CaSO4 center dot 2H(2)O tofu curd Ting CH, Kuo FJ, Lien CC, Sheng CT Journal of Food Engineering, 93(1), 101, 2009 |
| 2 |
Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice Kuo FJ, Sheng CT, Ting CH Journal of Food Engineering, 86(1), 84, 2008 |
| 3 |
Modeling of abnormal capacitance-voltage characteristics observed in MOS transistor with ultra-thin gate oxide Hsu YL, Fang YK, Tsao FC, Kuo FJ, Ho Y Solid-State Electronics, 46(11), 1941, 2002 |