검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Sorption and thermal properties of dried egg whites Landfeld A, Nesvadba P, Kyhos K, Novotna P, Prukhova J, Houska M Journal of Food Engineering, 87(1), 59, 2008 |
| 2 |
Decontamination of pork carcasses by steam and lactic acid Pipek P, Houska M, Hoke K, Jelenikova J, Kyhos K, Sikulova M Journal of Food Engineering, 74(2), 224, 2006 |
| 3 |
Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser Landfeld A, Kyhos K, Strohalm J, Sestak J, Houska M Journal of Food Engineering, 77(3), 708, 2006 |
| 4 |
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray Pipek P, Houska A, Jelenikova J, Kyhos K, Hoke K, Sikulova M Journal of Food Engineering, 67(3), 309, 2005 |
| 5 |
Modelling of beef surface temperatures during steam decontamination Hoke K, Houska M, Kyhos K, Landfeld A, Pipek P Journal of Food Engineering, 58(1), 95, 2003 |
| 6 |
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods Landfeld A, Houska M, Kyhos K, Jiang-Qibin Journal of Food Engineering, 52(3), 207, 2002 |
| 7 |
Use of a computer program for parameter sensitivity studies during thawing of foods Hoke K, Houska M, Kyhos K, Landfeld A Journal of Food Engineering, 52(3), 219, 2002 |