화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Urethanes PDMS-based: Functional hybrid coatings for metallic dental implants
de Aguiar KMFR, Nascimento MV, Faccioni JL, Noeske PLM, Gatjen L, Rischka K, Rodrigues UP
Applied Surface Science, 484, 1128, 2019
2 Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean
Vitola HRS, Dannenberg GD, Marques JD, Lopes GV, da Silva WP, Fiorentini AM
Process Biochemistry, 75, 22, 2018
3 Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
Takagi A, Kano M, Kaga C
International Journal of Molecular Sciences, 16(5), 10907, 2015
4 Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice
Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K
Journal of Applied Microbiology, 110(1), 163, 2011
5 Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey
Panesar PS, Kennedy JF, Knill CJ, Kosseva MR
Applied Microbiology and Biotechnology, 74(1), 35, 2007
6 Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads
Goksungur Y, Gunduz M, Harsa S
Journal of Chemical Technology and Biotechnology, 80(11), 1282, 2005