| 1 |
Immobilization of lactoperoxidase on ZnO nanoparticles with improved stability
Movahedi M, Shariat SZAS, Nazem H, Movahedi M
Biotechnology Letters, 42(5), 737, 2020 |
| 2 |
Immobilization of lactoperoxidase on Fe3O4 magnetic nanoparticles with improved stability
Shariat SZAS, Movahedi M, Nazem H
Biotechnology Letters, 41(12), 1373, 2019 |
| 3 |
Immobilization of Lactoperoxidase on Graphene Oxide Nanosheets and Copper Oxide Nanoparticles and Evaluation of Their Stability
Movahedi M, Shariat SZAS, Nazem H
Catalysis Letters, 149(2), 562, 2019 |
| 4 |
Immobilization of lactoperoxidase on graphene oxide nanosheets with improved activity and stability
Shariat SZAS, Borzouee F, Mofid MR, Varshosaz J
Biotechnology Letters, 40(9-10), 1343, 2018 |
| 5 |
Comparative Analysis of the Antiviral Activity of Camel, Bovine, and Human Lactoperoxidases Against Herpes Simplex Virus Type 1
El-Fakharany EM, Uversky VN, Redwan EM
Applied Biochemistry and Biotechnology, 182(1), 294, 2017 |
| 6 |
Separation of lactoperoxidase from bovine whey milk by cation exchange composite cryogel embedded macroporous cellulose beads
Pan MM, Shen SC, Chen L, Dai B, Xu LH, Yun JX, Yao KJ, Lin DQ, Yao SJ
Separation and Purification Technology, 147, 132, 2015 |
| 7 |
Naturally-occurring tetrahydro-beta-carboline alkaloids derived from tryptophan are oxidized to bioactive beta-carboline alkaloids by heme peroxidases
Herraiz T, Galisteo J
Biochemical and Biophysical Research Communications, 451(1), 42, 2014 |
| 8 |
Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing
Lee H, Min SC
Journal of Food Engineering, 120, 183, 2014 |
| 9 |
Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing
Buckow R, Semrau J, Sui Q, Wan J, Knoerzer K
Biotechnology Progress, 28(5), 1363, 2012 |
| 10 |
Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk -A comparative kinetic and thermodynamic study
Dumitrascu L, Stanciuc N, Stanciu S, Rapeanu G
Journal of Food Engineering, 113(1), 47, 2012 |
