검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glass Transitions in Aqueous Carbohydrate Solutions and Their Relevance to Frozen Food Stability Goff HD, Sahagian ME Thermochimica Acta, 280-281, 449, 1996 |
| 2 |
EFFECT OF FREEZING RATE ON THE RHEOLOGICAL BEHAVIOR OF SYSTEMS BASED ON STARCH AND LIPID PHASE NAVARRO AS, MARTINO MN, ZARITZKY NE Journal of Food Engineering, 26(4), 481, 1995 |