| 1 |
Enhancement of antioxidant activity and inhibition of Helicobacter pylori by phenolic phytochemical-enriched alcoholic beverages
Lin YT, Vattem D, Labbe RG, Shetty K
Process Biochemistry, 40(6), 2059, 2005 |
| 2 |
Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
Vattem DA, Lin YT, Labbe RG, Shetty K
Process Biochemistry, 39(12), 1939, 2004 |
| 3 |
EFFECT OF GLUCOSE ON SPORULATION AND EXTRACELLULAR AMYLASE PRODUCTION BY CLOSTRIDIUM-PERFRINGENS TYPE-A IN A DEFINED MEDIUM
SHIH NJ, LABBE RG
Current Microbiology, 29(3), 163, 1994 |
| 4 |
KINETICS OF SPORE COAT PROTEIN-SYNTHESIS BY CLOSTRIDIUM-PERFRINGENS TYPE-A
RYU S, LABBE RG
Current Microbiology, 25(1), 35, 1992 |
| 5 |
STIMULATION OF THE ONSET OF SPORULATION OF CLOSTRIDIUM-PERFRINGENS TYPE-A BY NETROPSIN AND DISTAMYCIN
RYU S, LABBE RG
Current Microbiology, 25(4), 183, 1992 |
| 6 |
ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR PROTEASES OF CLOSTRIDIUM-PERFRINGENS TYPE-A
PARK KB, LABBE RG
Current Microbiology, 23(4), 215, 1991 |
