| 1 |
Thermal and mechanical properties of poly(latic acid) reinforced with silanized basalt scales
Yao SS, Gao MZ, Feng ZY, Jin FL, Park SJ
Inpress KJChE, 1000(1000), 1, 2022 |
| 2 |
항균성 Quercetin 함유 Poly(lactic acid) 필름의 열적 특성
박예진, 이종휘
Polymer(Korea), 46(2), 223, 2022 |
| 3 |
알츠하이머 치료를 위한 PLA 서방형 미립구 제형 개발
설은영, 윤권혁, 이희용, 조성준, 박종일, 황성주, 조정원
Polymer(Korea), 46(2), 238, 2022 |
| 4 |
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase ofLiquorilactobacillus hordeiTMW 1.1822
Schmid J, Wefers D, Vogel RF, Jakob F
Applied Biochemistry and Biotechnology, 193(1), 96, 2021 |
| 5 |
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
Teran MD, de LeBlanc AD, de Giori GS, LeBlanc JG
Applied Microbiology and Biotechnology, 105(5), 2097, 2021 |
| 6 |
Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum
Mizuno H, Tsuge Y
Applied Microbiology and Biotechnology, 105(1), 367, 2021 |
| 7 |
Purified lactases versus whole-cell lactases-the winner takes it all
Dorau R, Jensen PR, Solem C
Applied Microbiology and Biotechnology, 105(12), 4943, 2021 |
| 8 |
Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
Regueira A, Rombouts JL, Wahl SA, Mauricio-Iglesias M, Lema JM, Kleerebezem R
Biotechnology and Bioengineering, 118(2), 745, 2021 |
| 9 |
Domesticating a food spoilage yeast into an organic acid-tolerant metabolic engineering host: Lactic acid production by engineeredZygosaccharomyces bailii
Kuanyshev N, Rao CV, Dien B, Jin YS
Biotechnology and Bioengineering, 118(1), 372, 2021 |
| 10 |
Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
Ozcan E, Seven M, Sirin B, Cakir T, Nikerel E, Teusink B, Oner ET
Biotechnology and Bioengineering, 118(1), 223, 2021 |
