| 1 |
Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch
Unban K, Kanpiengjai A, Takata G, Uechi K, Lee WC, Khanongnuch C
Applied Biochemistry and Biotechnology, 183(1), 155, 2017 |
| 2 |
Optimization of gamma-amino butyric acid production in a newly isolated Lactobacillus brevis
Binh TTT, Ju WT, Jung WJ, Park RD
Biotechnology Letters, 36(1), 93, 2014 |
| 3 |
Biotechnological production of mannitol and its applications
Saha BC, Racine FM
Applied Microbiology and Biotechnology, 89(4), 879, 2011 |
| 4 |
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693
Saha BC, Racine FM
Applied Microbiology and Biotechnology, 87(2), 553, 2010 |
| 5 |
Preparation of lactic acid bacteria-enclosing alginate beads in emulsion system: effect of preparation parameters on bead characteristics
Takei T, Yoshida M, Hatate Y, Shiomori K, Kiyoyama S
Polymer Bulletin, 63(4), 599, 2009 |
| 6 |
Lactic Acid Bacteria-Enclosing Poly(epsilon-Caprolactone) Microcapsules as Soil Bioamendment
Takei T, Yoshida M, Hatate Y, Shiomori K, Kiyoyama S
Journal of Bioscience and Bioengineering, 106(3), 268, 2008 |
| 7 |
Production of mannitol by Lactobacillus intermedius NRRL B-3693 in fed-batch and continuous cell-recycle fermentations
Racine FM, Saha BC
Process Biochemistry, 42(12), 1609, 2007 |
| 8 |
Isolation of a lactic acid bacterium and yeast consortium from a fermented material of Ulva spp. (Chlorophyta)
Uchida M, Murata M
Journal of Applied Microbiology, 97(6), 1297, 2004 |
