검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
3-phenyllactic acid production by free-whole-cells of Lactobacillus crustorum in batch and continuous fermentation systems Xu JJ, Fu LJ, Si KL, Yue TL, Guo CF Journal of Applied Microbiology, 129(2), 335, 2020 |
| 2 |
Lactobacillus crustorum KH: Novel Prospective Probiotic Strain Isolated from Iranian Traditional Dairy Products Sharafi H, Derakhshan V, Paknejad M, Alidoust L, Tohidi A, Pornour M, Hajfarajollah H, Zahiri HS, Noghabi KA Applied Biochemistry and Biotechnology, 175(4), 2178, 2015 |