| 1 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 2 |
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Janssen D, Ehrmann MA, Vogel RF
Journal of Applied Microbiology, 126(2), 545, 2019 |
| 3 |
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
Benkerroum N, Daoudi A, Hamraoui T, Ghalfi H, Thiry C, Duroy M, Evrart P, Roblain D, Thonart P
Journal of Applied Microbiology, 98(1), 56, 2005 |
| 4 |
Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
Katikou P, Ambrosiadis I, Georgantelis D, Koidis P, Georgakis SA
Journal of Applied Microbiology, 99(6), 1303, 2005 |
