| 1 |
Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus
Kanpiengjai A, Unban K, Nguyen TH, Haltrich D, Khanongnuch C
Protein Expression and Purification, 157, 36, 2019 |
| 2 |
Lactobacillus pentosus에 의한 발효 전후 마가목 가지 추출물의 항산화 활성 및 Matrix Metalloproteinases 발현 억제 효과
박영민, 박소현, 차미연, 강희철, 박수남
Applied Chemistry for Engineering, 28(6), 696, 2017 |
| 3 |
High-titer lactic acid production by Lactobacillus pentosus FL0421 from corn stover using fed-batch simultaneous saccharification and fermentation
Hu JL, Lin YX, Zhang ZT, Xiang T, Mei YX, Zhao SM, Liang YX, Peng N
Bioresource Technology, 214, 74, 2016 |
| 4 |
Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification
Ye LD, Zhao H, Li Z, Wu JC
Bioresource Technology, 135, 459, 2013 |
| 5 |
Lactobacillus pentosus var. plantarum C29 protects scopolamine-induced memory deficit in mice
Jung IH, Jung MA, Kim EJ, Han MJ, Kim DH
Journal of Applied Microbiology, 113(6), 1498, 2012 |
| 6 |
Atypical ethanol production by carbon catabolite derepressed lactobacilli
Kim JH, Block DE, Shoemaker SP, Mills DA
Bioresource Technology, 101(22), 8790, 2010 |
| 7 |
Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus
Rivera OMP, Torrado AM, Moldes AB, Dominguez JM
Applied Biochemistry and Biotechnology, 152(2), 262, 2009 |
| 8 |
Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
Moldes AB, Torrado A, Converti A, Dominguez JM
Applied Biochemistry and Biotechnology, 135(3), 219, 2006 |
| 9 |
The use of a D-optimal design to model the effects of temperature, NaCl, type and acid concentration on Lactobacillus pentosus IGLAC01
Lopez FNA, Quintana MCD, Fernandez AG
Journal of Applied Microbiology, 101(4), 913, 2006 |
| 10 |
Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties
Palacios MC, Haros M, Rosell CM, Sanz Y
Journal of Applied Microbiology, 98(1), 229, 2005 |
