검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage Muller DM, Carrasco MS, Tonarelli GG, Simonetta AC Journal of Applied Microbiology, 106(6), 2031, 2009 |