| 1 |
Studies on the removal of Cd ions by gastrointestinal lactobacilli
Polak-Berecka M, Boguta P, Ciesla J, Bieganowski A, Skrzypek T, Czernecki T, Wasko A
Applied Microbiology and Biotechnology, 101(8), 3415, 2017 |
| 2 |
Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus sp.
Stsepetova J, Taelma H, Smidt I, Hutt P, Lapp E, Aotaht E, Mandar R
Journal of Applied Microbiology, 123(2), 524, 2017 |
| 3 |
Organic loading rate impact on biohydrogen production and microbial communities at anaerobic fluidized thermophilic bed reactors treating sugarcane stillage
Santos SC, Rosa PRF, Sakamoto IK, Varesche MBA, Silva EL
Bioresource Technology, 159, 55, 2014 |
| 4 |
The effects of seed sludge and hydraulic retention time on the production of hydrogen from a cassava processing wastewater and glucose mixture in an anaerobic fluidized bed reactor
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL
International Journal of Hydrogen Energy, 39(25), 13118, 2014 |
| 5 |
Production of 4-hydroxyphenyllactic acid by Lactobacillus sp SK007 fermentation
Mu WM, Yang Y, Jia JH, Zhang T, Jiang B
Journal of Bioscience and Bioengineering, 109(4), 369, 2010 |
| 6 |
Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp SK007
Mu WM, Chen C, Li XF, Zhang T, Jiang B
Bioresource Technology, 100(3), 1366, 2009 |
| 7 |
3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp SK007
Mu WM, Liu FL, Jia JH, Chen C, Zhang T, Jiang B
Bioresource Technology, 100(21), 5226, 2009 |
| 8 |
Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp KCP01 using date juice
Chauhan K, Trivedi U, Patel KC
Bioresource Technology, 98(1), 98, 2007 |
| 9 |
Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp.
Li XF, Jiang B, Pan BL
Biotechnology Letters, 29(4), 593, 2007 |
| 10 |
Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
Timbuntam W, Sriroth K, Tokiwa Y
Biotechnology Letters, 28(11), 811, 2006 |
