검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A study on the caking behaviour of binary mixtures of lactose due to solid-state crystallisation of the amorphous phase Afrassiabian Z, Guessasma M, Saleh K Chemical Engineering Research & Design, 147, 354, 2019 |
| 2 |
Moisture sorption isotherm and caking properties of infant formulas Tham TWY, Wang CH, Yeoh ATH, Zhou WB Journal of Food Engineering, 175, 117, 2016 |
| 3 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ Journal of Food Engineering, 122, 122, 2014 |