검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Development of starter culture for improved processing of Lafun, an African fermented cassava food product Padonou SW, Nielsen DS, Akissoe NH, Hounhouigan JD, Nago MC, Jakobsen M Journal of Applied Microbiology, 109(4), 1402, 2010 |