검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O Journal of Bioscience and Bioengineering, 131(1), 61, 2021 |
| 2 |
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast Li TL, Wu CY, Liao JQ, Jiang T, Xu HD, Lei HJ Applied Biochemistry and Biotechnology, 190(2), 360, 2020 |
| 3 |
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation Lei HJ, Feng L, Peng F, Xu HD Applied Biochemistry and Biotechnology, 187(2), 540, 2019 |
| 4 |
Ploidy influences the functional attributes of de novo lager yeast hybrids Krogerus K, Arvas M, De Chiara M, Magalhaes F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B Applied Microbiology and Biotechnology, 100(16), 7203, 2016 |
| 5 |
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations Lei HJ, Xu HD, Feng L, Yu ZM, Zhao HF, Zhao MM Journal of Bioscience and Bioengineering, 122(5), 583, 2016 |
| 6 |
Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast Lei HJ, Li HP, Mo F, Zheng LY, Zhao HF, Zhao MM Applied Microbiology and Biotechnology, 97(20), 8913, 2013 |
| 7 |
Metabolic Flux and Nodes Control Analysis of Brewer's Yeasts Under Different Fermentation Temperature During Beer Brewing Yu ZM, Zhao HF, Zhao MM, Lei HJ, Li HP Applied Biochemistry and Biotechnology, 168(7), 1938, 2012 |
| 8 |
Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing Omura F Applied Microbiology and Biotechnology, 78(3), 503, 2008 |
| 9 |
Transcription profile of brewery yeast under fermentation conditions James TC, Campbell S, Donnelly D, Bond U Journal of Applied Microbiology, 94(3), 432, 2003 |