| 1 |
On the significance and utility of the Lagergren model and the pseudo second-order model of batch adsorption
Tien C, Ramarao BV
Separation Science and Technology, 52(6), 975, 2017 |
| 2 |
Adsorption behaviours of phenols onto high specific area activated carbon derived from Trapa bispinosa
Singh K, Chandra B
Indian Journal of Chemical Technology, 22(1-2), 11, 2015 |
| 3 |
The range of validity of sorption kinetic models
Douven S, Paez CA, Gommes CJ
Journal of Colloid and Interface Science, 448, 437, 2015 |
| 4 |
High Mn2+ Uptake by a New Polyvinyl Alcohol Derivative: Isotherm Model Analysis
Richards RM, Gomez I, Otazo-Sanchez EM, Prieto F, Hernandez-Avila J, Linares G, Gonzalez CA, Gordillo AJ, Villagomez R
Separation Science and Technology, 50(2), 233, 2015 |
| 5 |
Further examination of the relationship between the Langmuir kinetics and the Lagergren and the second-order rate models of batch adsorption
Tien C, Ramarao BV
Separation and Purification Technology, 136, 303, 2014 |
| 6 |
The Balance between Diffusional and Surface Reaction Kinetic Models: A Theoretical Study
Nieszporek K
Separation Science and Technology, 48(14), 2081, 2013 |
| 7 |
Hexavalent chromium removal from aqueous medium by activated carbon prepared from peanut shell: Adsorption kinetics, equilibrium and thermodynamic studies
Al-Othman ZA, Ali R, Naushad M
Chemical Engineering Journal, 184, 238, 2012 |
| 8 |
Adsorption of Cr(VI) from aqueous solutions on tea waste and coconut husk
Dave PN, Pandey N, Thomas H
Indian Journal of Chemical Technology, 19(2), 111, 2012 |
| 9 |
Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin
Kammerer J, Kammerer DR, Jensen U, Carle R
Journal of Food Engineering, 96(4), 544, 2010 |
| 10 |
Evaluation of Nickel Sulphide Prepared by Different Routes for Removal of 106Ru from Alkaline Radioactive Liquid Waste
Sonar NL, Pardeshi V, Shukla R, Sonavane MS, Valsala TP, Kulkarni Y, Tyagi AK, Kaushik CP, Manchanda VK
Separation Science and Technology, 45(14), 2064, 2010 |
