| 1 |
Anaerobic Photocleavage of DNA in Red Light by Dicopper(II) Complexes of 3,3 '-Dithiodipropionic Acid (vol 48, pg 339, 2009)
Lahiri D, Bhowmick T, Pathak B, Shameema O, Patra AK, Ramakumar S, Chakravarty AR
Inorganic Chemistry, 58(13), 8892, 2019 |
| 2 |
Y Temperature-time dependent transmittance, sheet resistance and bonding energy of reduced graphene oxide on soda lime glass
Kumar R, Kumar RM, Bera P, Ariharan S, Lahiri D, Lahiri I
Applied Surface Science, 425, 558, 2017 |
| 3 |
Electric field and current assisted alignment of CNT inside polymer matrix and its effects on electrical and mechanical properties
Gupta P, Rajput M, Singla N, Kumar V, Lahiri D
Polymer, 89, 119, 2016 |
| 4 |
Photocytotoxic Lanthanum(III) and Gadolinium(III) Complexes of Phenanthroline Bases Showing Light-Induced DNA Cleavage Activity
Hussain A, Lahiri D, Begum MSA, Saha S, Majumdar R, Dighe RR, Chakravarty AR
Inorganic Chemistry, 49(9), 4036, 2010 |
| 5 |
Nanoscratch behavior of carbon nanotube reinforced aluminum coatings
Bakshi SR, Lahiri D, Patel RR, Agarwal A
Thin Solid Films, 518(6), 1703, 2010 |
| 6 |
Anaerobic Photocleavage of DNA in Red Light by Dicopper(II) Complexes of 3,3'-Dithiodipropionic Acid
Lahiri D, Bhowmick T, Pathak S, Shameema O, Patra AK, Ramakumar S, Chakravarty AR
Inorganic Chemistry, 48(1), 339, 2009 |
| 7 |
Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products
Bera D, Lahiri D, De Leonardis A, De KB, Nag A
Journal of Food Engineering, 81(4), 688, 2007 |
| 8 |
Nature of Vn+ ions in SnO2 : EPR and photolurninescence studies
Ningthoujam RS, Lahiri D, Sudarsan V, Poswal HK, Kulshreshtha SK, Sharma SM, Bhushan B, Sastry MD
Materials Research Bulletin, 42(7), 1293, 2007 |
| 9 |
Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
Bera D, Lahiri D, Nag A
Journal of Food Engineering, 74(4), 542, 2006 |
| 10 |
Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent
Bera D, Lahiri D, Nag A
Journal of Food Engineering, 65(1), 33, 2004 |
