화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
Defraeye T, Lambrecht R, Delele MA, Tsige AA, Opara UL, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 121, 118, 2014
2 Forced-convective cooling of citrus fruit: Package design
Defraeye T, Lambrecht R, Tsige AA, Delele MA, Opara UL, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 118(1), 8, 2013