화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing
Cuesta FJ, Lamua M, Alique R
International Journal of Heat and Mass Transfer, 55(15-16), 4053, 2012
2 Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables
Cuesta FJ, Lamua M
Journal of Food Engineering, 90(2), 291, 2009
3 Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables (vol 90, pg 291, 2009)
Cuesta FJ, Lamua M
Journal of Food Engineering, 92(3), 359, 2009
4 Calculation of the minimum mean cooling/heating time of general-geometry solids
Cuesta-Benito FJ, Lamua M
Journal of Food Engineering, 53(3), 259, 2002