검색결과 : 5건
No. | Article |
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1 |
S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates Sourabie AM, Spinnler HE, Bourdat-Deschamps M, Tallon R, Landaud S, Bonnarme P Applied Microbiology and Biotechnology, 93(4), 1673, 2012 |
2 |
Exploration of sulfur metabolism in the yeast Kluyveromyces lactis Hebert A, Forquin-Gomez MP, Roux A, Aubert J, Junot C, Loux V, Heilier JF, Bonnarme P, Beckerich JM, Landaud S Applied Microbiology and Biotechnology, 91(5), 1409, 2011 |
3 |
Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food Landaud S, Helinck S, Bonnarme P Applied Microbiology and Biotechnology, 77(6), 1191, 2008 |
4 |
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures Lopez del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S Applied Microbiology and Biotechnology, 75(6), 1447, 2007 |
5 |
Neutral Endoglucanases Production by a Newly Isolated Alkalophilic Bacillus-Circulans Landaud S, Davila AM, Pourquie J Biotechnology Letters, 18(7), 741, 1996 |