화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates
Sourabie AM, Spinnler HE, Bourdat-Deschamps M, Tallon R, Landaud S, Bonnarme P
Applied Microbiology and Biotechnology, 93(4), 1673, 2012
2 Exploration of sulfur metabolism in the yeast Kluyveromyces lactis
Hebert A, Forquin-Gomez MP, Roux A, Aubert J, Junot C, Loux V, Heilier JF, Bonnarme P, Beckerich JM, Landaud S
Applied Microbiology and Biotechnology, 91(5), 1409, 2011
3 Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food
Landaud S, Helinck S, Bonnarme P
Applied Microbiology and Biotechnology, 77(6), 1191, 2008
4 Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures
Lopez del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S
Applied Microbiology and Biotechnology, 75(6), 1447, 2007
5 Neutral Endoglucanases Production by a Newly Isolated Alkalophilic Bacillus-Circulans
Landaud S, Davila AM, Pourquie J
Biotechnology Letters, 18(7), 741, 1996