검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Specific energy consumption values for various refrigerated food cold Evans JA, Foster AM, Huet JM, Reinholdt L, Fikiin K, Zilio C, Houska M, Landfeld A, Bond C, Scheurs M, van Sambeeck TWM Energy and Buildings, 74, 141, 2014 |
| 2 |
Sorption and thermal properties of dried egg whites Landfeld A, Nesvadba P, Kyhos K, Novotna P, Prukhova J, Houska M Journal of Food Engineering, 87(1), 59, 2008 |
| 3 |
Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel Landfeld A, Houska M Journal of Food Engineering, 72(1), 108, 2006 |
| 4 |
Thermal diffusivity estimation of the olive oil during its high-pressure treatment Kubasek M, Houska M, Landfeld A, Strohalm J, Kamarad J, Zitny R Journal of Food Engineering, 74(3), 286, 2006 |
| 5 |
Heat transfer with heating and cooling granular materials in a scraped-surface homogeniser Landfeld A, Kyhos K, Strohalm J, Sestak J, Houska M Journal of Food Engineering, 77(3), 708, 2006 |
| 6 |
Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling Houska M, Landfeld A, Sun DW Journal of Food Engineering, 68(3), 357, 2005 |
| 7 |
Modelling of beef surface temperatures during steam decontamination Hoke K, Houska M, Kyhos K, Landfeld A, Pipek P Journal of Food Engineering, 58(1), 95, 2003 |
| 8 |
Experimental study of vacuum cooling of cooked beef in soup Houska M, Sun DW, Landfeld A, Zhang ZH Journal of Food Engineering, 59(2-3), 105, 2003 |
| 9 |
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods Landfeld A, Houska M, Kyhos K, Jiang-Qibin Journal of Food Engineering, 52(3), 207, 2002 |
| 10 |
Use of a computer program for parameter sensitivity studies during thawing of foods Hoke K, Houska M, Kyhos K, Landfeld A Journal of Food Engineering, 52(3), 219, 2002 |