화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration
Laorko A, Tongchitpakdee S, Youravong W
Journal of Food Engineering, 116(2), 554, 2013
2 Effect of gas sparging on flux enhancement and phytochemical properties of clarified pineapple juice by microfiltration
Laorko A, Li ZY, Tongchitpakdee S, Youravong W
Separation and Purification Technology, 80(3), 445, 2011
3 Influence of gas sparging on clarification of pineapple wine by microfiltration
Youravong W, Li ZY, Laorko A
Journal of Food Engineering, 96(3), 427, 2010
4 Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice
Laorko A, Li ZY, Tongchitpakdee S, Chantachum S, Youravong W
Journal of Food Engineering, 100(3), 514, 2010