검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Casein hydrolysis by immobilized enzymes in a torus reactor Benkhelifa H, Bengoa C, Larre C, Guibal E, Popineau Y, Legrand J Process Biochemistry, 40(1), 461, 2005 |
| 2 |
Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides Sanchez-Vioque R, Bagger CL, Larre C, Gueguen J Journal of Colloid and Interface Science, 271(1), 220, 2004 |
| 3 |
Gliadin matrices for microencapsulation processes by simple coacervation method Mauguet MC, Legrand J, Brujes L, Carnelle G, Larre C, Popineau Y Journal of Microencapsulation, 19(3), 377, 2002 |
| 4 |
Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process Linares E, Larre C, Popineau Y Journal of Food Engineering, 48(2), 127, 2001 |
| 5 |
Freeze- or spray-dried gluten hydrolysates. 2. Effect of emulsification process on droplet size and emulsion stability Linares E, Larre C, Popineau Y Journal of Food Engineering, 48(2), 137, 2001 |
| 6 |
Phosphorus-containing dendrimers : Chemoselective functionalization of internal layers Larre C, Donnadieu B, Caminade AM, Majoral JP Journal of the American Chemical Society, 120(16), 4029, 1998 |
| 7 |
Chemistry within megamolecules: Regiospecific functionalization after construction of phosphorus dendrimers Larre C, Bressolles D, Turrin C, Donnadieu B, Caminade AM, Majoral JP Journal of the American Chemical Society, 120(50), 13070, 1998 |
| 8 |
Regioselective Stepwise Growth of Dendrimer Units in the Internal Voids of a Main Dendrimer Galliot C, Larre C, Caminade AM, Majoral JP Science, 277(5334), 1981, 1997 |