검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and C-13 MAS NMR da Silva DF, Ogawa CYL, Sato F, Neto AM, Larsen FH, Matumoto-Pintro PT Powder Technology, 361, 610, 2020 |
| 2 |
Potassium and soot interaction in fast biomass pyrolysis at high temperatures Trubetskaya A, Larsen FH, Shchukarev A, Stahl K, Umeki K Fuel, 225, 89, 2018 |
| 3 |
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying da Silva DF, Ahrne L, Larsen FH, Hougaard AB, Ipsen R Powder Technology, 323, 139, 2018 |
| 4 |
Noncatalytic Direct Liquefaction of Biorefinery Lignin by Ethanol Nielsen JB, Jensen A, Madsen LR, Larsen FH, Felby C, Jensen AD Energy & Fuels, 31(7), 7223, 2017 |
| 5 |
Dynamic modelling of pectin extraction describing yield and functional characteristics Andersen NM, Cognet T, Santacoloma PA, Larsen J, Armagan I, Larsen FH, Gernaey KV, Abildskov J, Huusom JK Journal of Food Engineering, 192, 61, 2017 |
| 6 |
Comparison of high temperature chars of wheat straw and rice husk with respect to chemistry, morphology and reactivity Trubetskaya A, Jensen PA, Jensen AD, Steibel M, Spliethoff H, Glarborg P, Larsen FH Biomass & Bioenergy, 86, 76, 2016 |
| 7 |
Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures Trubetskaya A, Jensen PA, Jensen AD, Glarborg P, Larsen FH, Andersen ML Biomass & Bioenergy, 94, 117, 2016 |
| 8 |
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system Torres IC, Mutaf G, Larsen FH, Ipsen R Journal of Food Engineering, 184, 31, 2016 |
| 9 |
Competitive Displacement of Sodium Caseinate by Low-Molecular-Weight Emulsifiers and the Effects on Emulsion Texture and Rheology Munk MB, Larsen FH, van den Berg FWJ, Knudsen JC, Andersen ML Langmuir, 30(29), 8687, 2014 |
| 10 |
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion Kasprzak MM, Laerke HN, Larsen FH, Knudsen KEB, Pedersen S, Jorgensen AS International Journal of Molecular Sciences, 13(1), 929, 2012 |