검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Controlled stress rheological measurement of blackgram flour dispersions Bhattacharya S, Latha RB, Bhat KK Journal of Food Engineering, 63(2), 135, 2004 |
| 2 |
Rheological behaviour of steamed rice flour dispersions Latha RB, Bhat KK, Bhattacharya S Journal of Food Engineering, 51(2), 125, 2002 |