검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Lubricated squeezing flow of thin slabs of wheat flour dough: comparison of results at constant plate speed and constant extension rates Kouassi-Koffi JD, Launay B, Davidou S, Kouame LP, Michon C Rheologica Acta, 49(3), 275, 2010 |
| 2 |
Transition metal oxide-doped mesostructured silica films Huesing N, Launay B, Kickelbick G, Gross S, Armelao L, Bottaro G, Feth MP, Bertagnolli H, Kothleitner G Applied Catalysis A: General, 254(2), 297, 2003 |
| 3 |
Heat- and cold-setting gels of beta-lactoglobulin solutions. A DSC and TEM study Relkin P, Launay B, Liu TX Thermochimica Acta, 308(1-2), 69, 1998 |
| 4 |
Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain Berland S, Launay B Rheologica Acta, 34(6), 622, 1995 |
| 5 |
Thermal-Denaturation and Heat-Induced Gelation Properties of Beta-Lactoglobulin - Effects of Some Chemical-Parameters Liu TX, Relkin P, Launay B Thermochimica Acta, 246(2), 387, 1994 |