| 1 |
Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
Fiori L, Lavelli V, Duba KS, Harsha PSCS, Ben Mohamed H, Guella G
Journal of Supercritical Fluids, 94, 71, 2014 |
| 2 |
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
Harsha PSCS, Gardana C, Simonetti P, Spigno G, Lavelli V
Bioresource Technology, 140, 263, 2013 |
| 3 |
Effect of water activity on lycopene and flavonoid degradation in dehydrated tomato skins fortified with green tea extract
Lavelli V, Scarafoni A
Journal of Food Engineering, 110(2), 225, 2012 |
| 4 |
A model to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions
Zanoni B, Lavelli V, Ambrosoli R, Garavaglia L, Minati J, Pagliarini E
Journal of Food Engineering, 79(2), 586, 2007 |
| 5 |
Modelling the effects of thermal sterilization on the quality of tomato puree
Zanoni B, Pagliarini E, Giovanelli G, Lavelli V
Journal of Food Engineering, 56(2-3), 203, 2003 |
| 6 |
Water sorption, drying and antioxidant properties of dried tomato products
Giovanelli G, Zanoni B, Lavelli V, Nani R
Journal of Food Engineering, 52(2), 135, 2002 |
