| 1 |
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects
Valerio F, de Candia S, Lonigro SL, Russo F, Riezzo G, Orlando A, De Bellis P, Sisto A, Lavermicocca P
Journal of Applied Microbiology, 111(1), 155, 2011 |
| 2 |
Distinct immunomodulatory properties of Lactobacillus paracasei strains
D'Arienzo R, Bozzella G, Rossi M, De Bellis P, Lavermicocca P, Sisto A
Journal of Applied Microbiology, 111(6), 1482, 2011 |
| 3 |
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica
Lavermicocca P, Valerio F, Lonigro SL, Di Leo A, Visconti A
Current Microbiology, 56(2), 175, 2008 |
| 4 |
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alpha-L-arabinofuranosidase: a tool to increase the production of acetic acid
Gobbetti M, Lavermicocca P, Minervini F, De Angelis M, Corsetti A
Journal of Applied Microbiology, 88(2), 317, 2000 |
