검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Starch gelatinization inside a whey protein gel formed by cold gelation Lavoisier A, Aguilera JM Journal of Food Engineering, 256, 18, 2019 |
| No. | Article |
|---|---|
| 1 |
Starch gelatinization inside a whey protein gel formed by cold gelation Lavoisier A, Aguilera JM Journal of Food Engineering, 256, 18, 2019 |