| 1 |
Effect of Protein Hydrolysates on Growth Kinetics and Aminopeptidase Activities of Lactobacillus
Meli F, Lazzi C, Neviani E, Gatti M
Current Microbiology, 68(1), 82, 2014 |
| 2 |
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium
Bove CG, Lazzi C, Bernini V, Bottari B, Neviani E, Gatti M
Journal of Applied Microbiology, 111(4), 855, 2011 |
| 3 |
Transcriptional analysis of the gdhA gene in Streptococcus thermophilus
Lazzi C, Bove CG, Marsano RM, Neviani E
Journal of Applied Microbiology, 107(4), 1358, 2009 |
| 4 |
Peptidase activity in various species of dairy thermophilic lactobacilli
Gatti M, Fornasari ME, Lazzi C, Mucchetti G, Neviani E
Journal of Applied Microbiology, 96(2), 223, 2004 |
| 5 |
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR
Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G
Journal of Applied Microbiology, 96(3), 481, 2004 |
| 6 |
Biodiversity in Lactobacillus helveticus strains present in natural whey starter used for Parmigiano Reggiano cheese
Gatti M, Lazzi C, Rossetti L, Mucchetti G, Neviani E
Journal of Applied Microbiology, 95(3), 463, 2003 |
