검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR Watrelot AA, Tran DT, Buffeteau T, Deffieux D, Le Bourvellec C, Quideau S, Renard CMGC Applied Surface Science, 371, 512, 2016 |
| 2 |
Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length Watrelot AA, Le Bourvellec C, Imberty A, Renard CMGC Biomacromolecules, 14(3), 709, 2013 |
| 3 |
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace Pingret D, Fabiano-Tixier AS, Le Bourvellec C, Renard CMGC, Chemat F Journal of Food Engineering, 111(1), 73, 2012 |