검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of 3D printing on the structure and textural properties of processed cheese Le Tohic C, O'Sullivan JJ, Drapala KP, Chartrin V, Chan T, Morrison AP, Kerry JP, Kelly AL Journal of Food Engineering, 220, 56, 2018 |
| No. | Article |
|---|---|
| 1 |
Effect of 3D printing on the structure and textural properties of processed cheese Le Tohic C, O'Sullivan JJ, Drapala KP, Chartrin V, Chan T, Morrison AP, Kerry JP, Kelly AL Journal of Food Engineering, 220, 56, 2018 |