검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Advanced food process engineering to model real foods and processes: The "SAFES" methodology Fito P, LeMaguer M, Betoret N, Fito PJ Journal of Food Engineering, 83(2), 173, 2007 |
| 2 |
Densities and Viscosities of Ternary-Systems of NaCl-Sucrose-Water from 283.15 to 303.15 K Bohuon P, Lemaguer M, Raoultwack AL Journal of Chemical and Engineering Data, 42(2), 266, 1997 |
| 3 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes .2. Simulation and model verification Yao ZM, LeMaguer M Journal of Food Engineering, 32(1), 21, 1997 |
| 4 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes .3. Parametric study Yao ZM, LeMaguer M Journal of Food Engineering, 32(1), 33, 1997 |
| 5 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes .1. Conceptual and mathematical models Yao ZM, LeMaguer M Journal of Food Engineering, 29(3), 349, 1996 |